Agriculture is one of the leading industries in the world, and perhaps the most important for the future of the planet. If nothing changes between today and the year 2050, farmers will have to grow 60-70% more food in order to meet the challenges of feeding the growing planet. We visit the farms and factories where the foodstuffs begin to make their way to your dinner table, learning how consumer demands are changing production techniques to ensure humane treatment of animals, sanitary conditions, and healthier food.
Understand the basic operations of large and small farms, and the economics behind growing food
Demonstrate a nuanced understanding of the tradeoffs between organic and commercial food production
Understand the culture of farming and how it relates to the development of communities in the Midwest of the United States
Lenses of Inquiry
Places and ActivitiesThis program is flexible, and can be offered in 3, 5, or 7 day itineraries.
“The Envoys staff has been amazing. I have bonded with each of them in different ways and they made the trip to Colombia nicer that I expected. Envoys helped me open myself up to interacting with the locals wherever we traveled!”— Illeana G. , Student, Deerfield Colombia 2014
“The team at Envoys did their very best to ensure that the the “i’s were dotted and the t’s were crossed.” The staff was also quick to respond to any and all questions that arose prior, during and after the trip. My husband and I greatly appreciated the time Envoys took to provide preparation tips as well the planned activity schedules to help make our child’s South African trip a safe and memorable adventure.”— Regina J. , Parent, Dalton South Africa 2014
“[Envoys] knows kids extremely well…they know how to be cool with them while still commanding authority and establishing ground rules…I was incredibly impressed with the protocols established and put in place by Envoys.”— Micah M. , Traveling Faculty, Friends Seminary Peru 2015